green onions, thinly sliced (white and 1" of green part)
c. fresh Italian parsley, chopped
cups pepper jack cheese, diced
tablespoons Asiago cheese, shredded
In a small bowl, whisk together broth, mustard and pepper set aside. In a large serving bowl, combine pasta, tomatoes, pepper, green onions, parsley and pepper jack cheese. Pour on dressing and toss well. Sprinkle with Asiago cheese before serving.
Click here to read our Direct Supply Chain Disclosure