Fig Crème Brûlée

  • Photo and Recipe courtesy of <a href='' target='_blank'>Wisconsin Milk Marketing Board, Inc.</a>
  • Yield: 2 servings


  • 1 large black mission fig
  • 1 tsp. blue&nbsp;cheese
  • 1/2 tsp. raw sugar


  • Cut fig in half. Using melon ball scoop or round spoon, scoop out seeds. Fill with blue cheese. Sprinkle with sugar. Caramelize sugar with torch until it has turned golden brown.
  • *If you do not have a torch, put in the oven under the broiler until golden brown.