Feta Cheese with White Bean Hummus

  • Total Time: 10 minutes
  • Prep: 10 minutes
  • Yield: 4-6 servings


  • 1 c. soft white beans, cooked (can use canned white beans or garbanzo beans)  
  • 1/2 c.  feta cheese  
  • 2 garlic cloves, peeled
  • 1/4 c.  lemon juice
  • 1/4 c.  extra virgin olive oil  
  • Kosher salt and black pepper, to taste
  • 1/2 tsp. paprika
  • Cayenne pepper, to taste
  • 1 tbsp. Kalamata olives
  • 1 tbsp. Green olives
  • 1 tbsp. roasted red peppers, chopped (optional)


  • Combine the white beans and feta cheese in a food processor. Purée, adding lemon juice and the olive oil slowly until mixture is smooth and creamy. Season with the salt, pepper, paprika and cayenne to taste. Place in a bowl and sprinkle with the olives and red peppers. Dust with paprika. Great with chips or pita bread.