Photo and Recipe courtesy of <a href='http://www.eatwisconsincheese.com/' target='_blank'>Wisconsin Milk Marketing Board, Inc. </a>
Yield: 8-10 servings
can (8-3/4 oz.) corn, drained
cans (15 oz.) black beans, drained and rinsed
c. red onion, finely diced
c. pear tomatoes, quartered
tsp. Caribbean jerk seasoning
tablespoons fresh lime juice
tbsp. vegetable oil
c. cilantro, minced
pkg. (4 oz.) feta cheese, crumbled
c. walnuts, toasted, coarsely chopped
Corn chips and red, green and yellow bell pepper, chunked for accompaniment
In a large bowl, combine all ingredients except feta cheese, walnuts and accompaniments. Cover and let stand for 1 hour to let flavors blend (or refrigerate and bring to almost room temperature to serve).
Add the feta cheese and walnuts; lightly stir before serving.
Serve with corn chips and red, green and yellow bell pepper chunks.
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