Savory Feta Spread

  • Photo and Recipe courtesy of <a href='http://www.eatwisconsincheese.com/' target='_blank'>Wisconsin Milk Marketing Board, Inc. </a>
  • Yield: 8-10 servings

    Ingredients

  • 1 c. plain yogurt
  • 1 tbsp. lemon juice
  • 2 garlic cloves, minced
  • Hot sauce to taste
  • 2/3 c. feta cheese, crumbled
  • 1/4 c. pitted kalamata olives, chopped

    Directions

  • Combine all ingredients. Serve with pita chips, flatbread and fresh vegetables.