Marinated Feta Salad

  • Photo and Recipe courtesy of <a href='http://www.eatwisconsincheese.com/' target='_blank'>Wisconsin Milk Marketing Board, Inc.</a>
  • Total Time: 10 minutes
  • Prep: 10 minutes
  • Yield: 6 servings

    Ingredients

  • 8 ounces feta cheese, cut into 3/4&quot; cubes
  • 1/2 c. olive oil
  • 1/4 c. white wine or rice vinegar
  • 1/3 c. kalamata olives, halved
  • 1/4 c. red onion, diced
  • 1/4 c. yellow pepper, diced
  • 1/2 c. English cucumber, sliced and cut into quarter rounds
  • 1/3 c. grape tomatoes
  • 1/3 c. hard salami, diced
  • 1 tsp. Italian seasoning
  • Salt and pepper to taste

    Directions

  • In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread. Refrigerate leftovers. For gift package, arrange in clamp-top jar.