Recipe courtesy of Bonnie Ring , Grand Prize Winner in the 2014 Salemville® “How Do You Blue” recipe contest
Yield: 4-6 servings
ounces light cream cheese, softened
ounces light sour cream
tablespoons marshmallow crème
ounces gorgonzola, crumbled
14 5 oz. can diced pears
c. chopped walnuts
In medium bowl, combine cream cheese, sour cream, marshmallow crème and gorgonzola; mix well. Drain approximately one third of the juice from can of diced pears into bowl; discard remainder. Stir thoroughly to combine. Fold diced pears and chopped walnuts into mixture, cover and chill in refrigerator for two hours.
Serve with crackers.
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