Pear & Gorgonzola Dessert Spread

  • Recipe courtesy of Bonnie Ring , Grand Prize Winner in the 2014 Salemville® “How Do You Blue” recipe contest
  • Yield: 4-6 servings

    Ingredients

  • 16 ounces light cream cheese, softened
  • 8 ounces light sour cream
  • 2 tablespoons marshmallow crème
  • 8 ounces gorgonzola, crumbled
  • 1 14 5 oz. can diced pears
  • 1 c. chopped walnuts

    Directions

  • In medium bowl, combine cream cheese, sour cream, marshmallow crème and gorgonzola; mix well. Drain approximately one third of the juice from can of diced pears into bowl; discard remainder. Stir thoroughly to combine. Fold diced pears and chopped walnuts into mixture, cover and chill in refrigerator for two hours.
  • Serve with crackers.