Berry Fresh Brick Salad
- Photo and Recipe courtesy of <a href='http://www.eatwisconsincheese.com/' target='_blank'>Wisconsin Milk Marketing Board, Inc.</a>
- Yield: 4-6 servings
Ingredients
-
1/3
c. balsamic vinegar
-
3
tablespoons pomegranate juice
-
2
tablespoons honey
-
1
clove garlic, minced
-
1/2
tsp. ground black pepper
-
1
tbsp. olive oil
-
4
cups mixed baby or chopped greens
-
2
cups fresh strawberries, sliced
-
1
4 4 oz. container fresh blueberries
-
1/4
c. brick cheese, cut into small cubes (about 1/2")
-
1/4
c. string cheese, cut into small cubes (about 1/2")
-
1/3
c. walnut pieces
Directions
- Whisk together first 5 ingredients in a small bowl. Slowly add oil, whisking to combine; set aside.
- In a large bowl, combine mixed greens and remaining ingredients. Add dressing, tossing well.
