Eggs-tra Cheesy Omelet

  • Yield: 6 servings


  • 1 tsp. butter
  • 1-1/2 cups  Monterey Jack cheese, shredded
  • 1/4 c. green bell pepper, chopped
  • 1/4 c. onion, chopped
  • 1/4 c. bacon, cooked crisp and crumbled
  • 6 eggs
  • 1/2 c. milk
  • Dash paprika


  • Preheat oven to 325° F. Butter bottom and sides of a 9-inch round baking pan. Arrange shredded cheese on bottom of baking pan. Sprinkle green pepper, onion and bacon on top. In medium bowl, beat eggs and milk with a fork. Pour over ingredients in pan and sprinkle top with paprika. Bake for 25 minutes, or until center is cooked. Cool 5 minutes, cut into triangles and serve.