Photo and Recipe courtesy of <a href='http://thelawfulkitchen.com/' target='_blank'>The Lawful Kitchen</a>, Sharde
Yield: 6-8 servings
c. feta cheese, crumbled
c. fresh basil, cut into strips
tablespoons olive oil
Slice zucchini into 1/3- or 1/2-inch thick pieces. Lay flat on baking sheet sprayed with nonstick cooking spray or lined with foil. Drizzle zucchini with 1 tablespoon olive oil and bake in 350° F oven until almost soft. Dice tomatoes and mix with 1 tablespoon olive oil, seasonings, feta cheese and basil. Top zucchini with tomato and feta mixture.
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