Photo and Recipe courtesy of <a href='https://romancingthespoon.wordpress.com/' target='_blank'>Lavender and Cream</a>, Kelley Galloway
Yield: 6 Rollups
pkg. goat cheese
balsamic vinegar, for dipping
Lay one slice of prosciutto flat on a cutting board or clean counter space. Place 1 tablespoon of Joan of Arc Goat Cheese with Fig on one end of the prosciutto and then roll the prosciutto into a cigar shape. Continue process with the remaining 5 pieces. Dip into balsamic vinegar.
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