Photo and Recipe courtesy of <a href='http://www.thetastybiteblog.com' target='_blank'>The Tasty Bite</a>, Karen
Yield: 4 burgers
ounces feta cheese, crumbled at room temperature
ounces cream cheese, softened
tsp. lemon zest
tbsp. lemon juice, freshly squeezed
tbsp. heavy cream
salt and pepper, to taste
lb. lean ground beef
small shallot, finely chopped
garlic cloves, minced
c. fresh parsley, chopped
tsp. dried oregano
tbsp. Worcestershire sauce
tsp. black pepper
red onions, sliced
Place feta and cream cheese in a food processor and pulse until the cheeses are mixed. Add garlic, lemon zest, lemon juice, and heavy cream to processor and process until completely smooth. Add more heavy cream if necessary to achieve desired consistency. Keep refrigerated until ready to serve.
Combine ground beef, shallots, garlic, parsley, oregano, Worcestershire sauce, and black pepper in a large bowl until well mixed. Form mixture into 4 patties.
Grill or pan fry the patties over medium-high heat for approximately 3 minutes on each side or until they are cooked to desired doneness.
Serve on burger buns with toppings and whipped feta spread.
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