Photo and Recipe courtesy of <a href='http://simplesojourns.com' target='_blank'>Simple Sojourns</a>, Cathi
Total Time: 30 minutes
Prep: 15 minutes
Yield: 5 servings
lb. gluten-free pasta
ounces feta cheese, crumbled
cups broccoli heads
clove garlic, minced or pressed
tablespoons extra virgin olive oil
tsp. fresh oregano, chopped
tsp. fresh basil, chopped
salt and pepper, to taste
butter, to top pasta
First, cut your broccoli into bite size pieces and steam until cooked but still firm. Boil pasta ‘al dente’ according to package directions, then drain.
Sauté garlic in two tablespoons olive oil. Toss pasta, broccoli, feta cheese, Garlic and oil mixture, oregano and basil in large bowl. Serve with salt and pepper to taste along with a bit of butter. Enjoy!
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