Copycat Starbucks Spinach and Feta Breakfast Wrap

  • Photo and Recipe courtesy of <a href='' target='_blank'>The Big Man's World</a>, Arman
  • Yield: 1 wrap


  • 1 large gluten-free lavash wrap (or any wrap/tortilla of choice)
  • 3 large egg whites or eggs
  • Pinch sea salt
  • Pinch pepper
  • 1/2 c. fresh spinach
  • 3-4 sun dried tomatoes
  • 2 tablespoons feta cheese, crumbled


  • On medium heat, coat a frying pan with oil or cooking spray. When hot, add your eggs, salt and pepper and whisk roughly until fully cooked. Remove from pan and set aside.
  • Into the same pan, add your fresh spinach and cover for 1-2 minutes, until wilted. Set aside.
  • Lay open your lavash/wrap/tortilla and add your eggs, wilted spinach, sun dried tomatoes and crumbled feta. Roll up the wrap, cut in half, and serve.