Photo and Recipe courtesy of <a href='http://galonamission.com' target='_blank'>Gal on a Mission</a>, Chelsea
Total Time: 1 hour 5 minutes
Prep: 15 minutes
Yield: 8 skins
c. any cheese, shredded
pieces bacon, chopped
c. feta cheese, crumbled
Wash, dry, and wrap each potato in a piece of aluminum foil.
Get your grill started. Once the flames have gone down, place the potatoes in the grill. Allow them to cook for 30-40 minutes until tender. Remove from grill and allow the potatoes to cool. Once cooled, remove the aluminum foil.
Cut each potato lengthwise. Scoop the insides out, making sure to leave a little around the edges and bottom.
Place the potato skins onto the grill and grill until crispy on the edges. Place the potato skins onto a grill-safe baking sheet. Add shredded cheese and bacon on top. Grill until the cheese has melted. Top with feta cheese.
Preheat oven to 400° F. Wash and dry each potato. Place potatoes on top of a baking sheet and bake for 40-50 minutes or until tender. Allow the potatoes to cool.
Once cooled, cut each lengthwise. Scoop the insides out, making sure to leave a little around the edges and bottom. Add shredded cheese and bacon on top. Broil on high until cheese has melted. Top with feta cheese.
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