Fruit & Cheese Platter
- Photo and Recipe courtesy of <a href='http://www.simplesojourns.com' target='_blank'>Simple Sojourns</a>, Cathi
- Yield: 1 platter
- assortment of hard and semi-soft cheeses
- fresh fruit (grapes, berries, apples, pears)
- dried fruit (apricots, dates)
- Serve your cheese with a cheese slicer or slice it beforehand. Cut up fruit into bites sized pieces. Arrange the fruit, cheese, nuts, and crackers on a serving platter.