Photo and Recipe courtesy of <a href='http://www.bakingbeauty.net' target='_blank'>Baking Beauty</a>, Krystle
Yield: 1 pizza
oz pizza yeast
c. warm water
tablespoons extra virgin olive oil
tbsp. extra virgin olive oil
cloves roasted garlic, minced
c. pizza sauce
c. mozzarella cheese, shredded
plum tomatoes, thinly sliced
black pepper, to taste
fresh basil, if desired
Preheat oven to 450 degrees F. Mix flour, yeast, sugar, and salt together. Stir in 1 cup of the warm water and olive oil. Mix for 1-2 minutes. Gradually add the remaining flour and water, alternating a little at a time. Knead dough on a floured surface for 4-6 minutes or until dough no longer sticks to your fingers. Press and roll into a circle.
In a small bowl, mix the olive oil and minced garlic together. Brush over dough. Spread pizza sauce on top and add mozzarella cheese and tomato slices. Bake for 15-17 minutes or until the cheese is melted and the crust is brown on the edges. Top with freshly ground black pepper and fresh basil.
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