Baked Parmesan Tomatoes
- Photo and Recipe courtesy of <a href='http://www.comebackmomma.com' target='_blank'>Comeback Momma</a>, Jenn
- Yield: 20-24 slices
c. Parmesan cheese, freshly grated
tsp. fresh oregano, chopped
ground pepper, to taste
teaspoons extra virgin olive oil
- Preheat oven to 450 degrees F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 10-12 minutes.
- Place a sheet of parchment paper on the baking sheet before adding the tomatoes to minimize sticking.