Recipe courtesy of Robbie Hawkins Blake, Bronze Tier Prize Winner in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
Total Time: 20 minutes
Prep: 5 minutes
Yield: 2-4 servings
tsp. black pepper
cups Cheddar cheese, grated
Add grits, water, butter, salt and pepper to a large sauce pan and bring to a boil. Once it starts to boil, reduce heat to low, stirring often to prevent sticking or burning. Once mixture becomes thick and creamy, turn heat off and remove pan. Add 1-2 cups of cheese, according to taste preference, to mixture and stir well.
Best with homemade biscuits, eggs, bacon and fresh hot coffee.
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